Formaggi Blu – Blue cheese selection


Let’s face it, Italy may not have a wide selection of blue cheese, but what we do have is MARVELLOUS!

Starting with the inimitable and unforgettable Gorgonzola Dolce, to a more piquant Gorgonzola Piccante, ending with nutty, mountain gras fed, Vacca Blu (multiple winner at Word Cheese Award). All to be tried and savoured.

  • Gorgonzola Dolce D.O.P. (soft cow’s milk blue)
  • Vacca Blu (semi hard cow’s milk blue)
  • Gorgonzola Piccante D.O.P. (semi-soft cow’s milk blue)

All the cheeses will be freshly hand cut and each slice will be around 200g.

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