Guanciale is a traditional dry-cured pork cheek, worldwide famous for its use in the popular recipe of Pasta alla Carbonara, diced and panfried. Also a tasty alternative to bacon!
this product comes in a 200g chunk.
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MERCATO ITALIANO LTD
Unit 18-19, Crepe Farm Business Park,Manor Yard, Symondsbury,Bridport, Dorset,DT6 6EX
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