Using red wine in a salami mix is one of thee most ancient ways to preserve this type of charcuterie, also adds an amazingly smooth mouth feeling, and exalt the peppery flavour.
— OR —
Email address *
MERCATO ITALIANO LTD
Unit 18-19, Crepe Farm Business Park,Manor Yard, Symondsbury,Bridport, Dorset,DT6 6EX
Mobile 07827524602Office 01308 459274
Credit/Debit Card payment